We're in it Now
After four days on the road, I caught an early flight home on Friday. I now have a standard for Friday afternoons off:
I may or may not decide to do the grocery shopping before dinner.
Sad, sad life.
He can do one particularly loud and annoying sound that I believe I have identified as the Brinks Home Security alarm. He’d better quit that or he won’t make it through the holidays at my house.
For the second year in a row, we have decided to have our Thanksgiving catered by the Fresh Market. Meal for 4-6 people for $80. The pick up is on Wednesday, so it does require actually using the stove. It doesn’t include dessert, which is fine because someone always brings dessert. And it doesn’t include green bean casserole, which is also ok because it is very easy to make and my secret recipe (read as: cream of chicken soup instead of cream of mushroom) rocks.
So now I am killing time before the Bears game, which could very well make for a late night. Here’s hoping for a quiet week at work.